Engineered for the precise demands of large-scale dough production, the Triple Roller Bar Mixer delivers superior mixing action and maximum energy transfer, resulting in exceptional dough development. Its triple roller bar agitator provides consistent kneading, which is essential for high-quality, yeast-based doughs.
The advanced Custom Mixer Cycle System (CMCS) allows users to create, store and execute tailored mix cycles. A 120° hydraulic bowl tilt enables easy, efficient dough transfer from the bowl to a trough, dough feeder or conveyor, streamlining production and minimizing manual handling. The refrigeration options available for the sheet, bowl end and agitator make it especially suited for frozen dough production in grocery, commissary and franchise settings.