The Peters portable cream hopper and pump delivers with accuracy. Available in 35-gallon (132-liter) and 70-gallon (264-liter) capacities, with multiple configurations and options to condition cream for your product needs. Fully integrated with messaging and speed controls to provide accurate and automatic controls.
Key Features
- PTH-35 portable cream hopper equipped with one (1) Waukesha #30 rotary positive displacement cream pump, sized for 35-gallon capacity (132 liters), to feed cream to the end of the stencil assembly (Single Ingress).
- Option for a 70-gallon hopper.
- Repositionable lid with audible alarm indicating the hopper lid is open.
- Hopper can be spaced up to 2.5 meters from the sandwiching machine. For distances over 2.5 meters, performance may be negatively affected.
Custom Options
- Jacketed or Non-Jacketed tanks and piping options.
- Additional aeration available with our Continuous Mixer.
- Cooling and refrigeration unit available, with convenient operator control panel and easy access to electrical and mechanical components for maintenance.
